Our packaging material is made from 100% recycled and recyclable paper. Most FoodScience products are yeast, sugar, and starch free. All ingredients used are guaranteed to contain no artificial flavorings, preservatives, colors, sweeteners or other foreign substances. Superior quality control and good manufacturing procedures are followed at all times to guarantee that our exacting standards are met. Raw materials used in FoodScience products are evaluated for quality, purity and potency before they are approved for use in our products. We pride ourselves on the fact that we use the purest, highest quality, most natural nutrients available to produce all of our formulas. Our formulas have been developed based on the latest scientific research to include nutrients like alpha lipoic acid, lycopene, phosphatidylserine and natural herbs like pygeum, saw palmetto, ginkgo biloba and grape seed extract. With over a quarter century of experience in producing the highest quality nutritional supplements available, FoodScience of Vermont has created an exceptional line of products including herbal supplements, essential fatty acids, digestive enzymes and joint supplements. Other Ingredients: microcrystalline cellulose, vegetable cellulose, vegetarian leucine. Zinc (as TRAACS Zinc Bisglycinate Chelate) Vitamin B6 (as Pyridoxine HCl 50% and Pyridoxal-5-Phosphate 50%)įolate (as -5-methyltetrahydrofolic acid from 532 mcg of Quatrefolic -5-methyltetrahydrofolic acid, glucosamine salt) Vitamin E (as d-alpha Tocopheryl Succinate)
Over 12 years old: 2 capsules, 3 to 4 times daily. These nutrients work synergistically to balance behavior patterns and socialization skills, support stress coping mechanisms and immune system function.
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